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Are these the world's most hygienic cutting boards? FabSlabs cutting boards have been extensively tested by an NATA approved laboratory for the 4 most common food viruses: E. coli, Salmonella, Staph and Listeria. Tests showed that these bacteria were unable to survive after a short time on the board. Further tests on FabSlabs cutting boards used domestically and commercially showed ZERO bacteria growth after 7-10 years of use. FabSlabs cutting boards are permanently and naturally antibacterial.
